With 15 years of experience in the culinary world, Chef Kanishk Budhiraja is a true maestro of Indian cuisine and charcuterie. His journey in the industry is marked by excellence, innovation, and an unwavering passion for crafting unforgettable dining experiences.

From his early days as a Sous Chef, where he honed his skills in delegation, stock management, and kitchen operations, to his roles as Head Chef, General Manager, and Butcher, Chef Kanishk has mastered the art of menu innovation, food quality assurance, and culinary training. His expertise extends beyond cooking—he is a mentor, a leader, and a visionary in the gastronomic space.