Kanishk Budhiraja is a culinary virtuoso whose 14-year journey through the world of Indian cuisine and charcuterie is nothing short of extraordinary. With an impressive resume that boasts roles as Head Chef, General Manager, and Butcher, Kanishk has consistently wowed patrons by crafting innovative menus, ensuring impeccable food quality, and training the next generation of culinary talent.

His adventure began as a Sous Chef, where he not only showcased his culinary prowess but also mastered the art of delegation, stock management, and health and safety compliance, creating culinary magic in bustling kitchen environments.